Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Hand crafted Farm Fresh beef patty, baguette, 61 pimento cheese, sliced tomato, & local lettuces



Baked and flaked salmon, crisp flatbread, whipped avocado-mozzarella, & pea shoots



Roasted leg of lamb, fava beans, shell pasta, & mascrapone cheese


Bay scallops sauteed with local ginger & tomatoes served over an orzo salad


Fish  GF

Rice flour fried flounder filet topped with a jalapeño vinaigrette


Beef  GF

Garlic marinated, seared, & sliced bistro steak served over mashed potatoes with parsley chimmichurri

Pork   GF

Roasted pork tenderloin topped with a chipotle-maple sauce

Trout  GF

Grilled GA Mtn. trout filet topped with a caper-lemon butter

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Shiitakes, Corn, & Limas
  • Fried Brussels Sprouts
  • Zucchini, Green Beans, & Spinach
  • Side Salad
  • Cup of Soup


Veggie Soup

(gf, v)


Meat Soup



Chocolate Cake

with strawberry cream cheese icing