61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & 61 roll
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, lettuce, tomato, mayo, dijon mustard, chopped bacon, & swiss cheese on a brioche bun
Fish
Fried monkfish (poor mans lobster) topped with a fresh Peruvian style sauce of corn, lime, celery, onion, & cilantro
Lobster Rice GF
Chopped lobster, lime-carrot top butter, hearts of palm, black rice, & corn
Beef GF
Braised Brasstown beef brisket with au jus over sweet-red potato mash & gouda cheese
Pork GF
Crispy, slow cooked pork belly over veggie hash topped with pineapple-orange-ginger sauce
Trout GF
Pan fried GA Mtn. trout topped with a
spicy peanut glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Rutabaga & Brussels
- Baby Carrots, Corn, & Cauliflower
- Mandarin Orange-Beet Salad
- Side Salad
- Cup of Soup
Soup:
Creamy Curried Potato (gf, v)
OR
Ham & Barley
Dessert:
Pineapple Upside-down Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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