61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & 61 roll



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty, lettuce, tomato, mayo, dijon mustard, chopped bacon, & swiss cheese on a brioche bun



Fried monkfish (poor mans lobster) topped with a fresh Peruvian style sauce of corn, lime, celery, onion, & cilantro


Lobster Rice  GF

Chopped lobster, lime-carrot top butter, hearts of palm, black rice, & corn


Beef  GF

Braised Brasstown beef brisket with au jus over sweet-red potato mash & gouda cheese


Pork  GF

Crispy, slow cooked pork belly over veggie hash topped with pineapple-orange-ginger sauce


Trout   GF

Pan fried GA Mtn. trout topped with  a

spicy peanut glaze


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Rutabaga & Brussels
  • Baby Carrots, Corn, & Cauliflower
  • Mandarin Orange-Beet Salad
  • Side Salad
  • Cup of Soup




Creamy Curried Potato (gf, v)


Ham & Barley



Pineapple Upside-down Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***