61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty, lettuce, tomato, mayo, and cheddar cheese on a brioche bun
Fish Duo
Fried flounder & monkfish, red potato chips, & pepper vinegar aioli
Quesadilla
Pulled Big Ridge pork, black bean spread, cheddar cheese, pressed flour tortilla, & avocado sour cream
Beef GF
Briased beef medallions served over asiago-chipotle grits
Duck GF
Confit duck, braised local baby carrots -garbanzos, & cajun gravy
Shrimp GF
Petite shrimp, coconut-bamboo rice, sweet pepper-carrot butter
Trout GF
Parchment baked GA Mtn. trout filet topped with arugula pesto butter
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Beets & Baby Kale
- Roasted Rutabaga
- Cauliflower & Cabbage
- Side Salad
- Cup of Soup
Soup:
Risotto & Vegetable (gf, v)
OR
Turkey & Cilantro (gf)
Dessert:
Peanut butter-Chocolate Chip Blondie
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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