61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty, lettuce, tomato, mayo, and cheddar cheese on a brioche bun


Fish Duo

Fried flounder & monkfish, red potato chips, & pepper vinegar aioli



Pulled Big Ridge pork, black bean spread, cheddar cheese, pressed flour tortilla, & avocado sour cream


Beef  GF

Briased beef medallions served over asiago-chipotle grits


Duck  GF

Confit duck, braised local baby carrots -garbanzos, & cajun gravy


Shrimp  GF

Petite shrimp, coconut-bamboo rice, sweet pepper-carrot butter


Trout   GF

Parchment baked GA Mtn. trout filet topped with arugula pesto butter


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Beets & Baby Kale
  • Roasted Rutabaga
  • Cauliflower & Cabbage
  • Side Salad
  • Cup of Soup



Risotto & Vegetable (gf, v)


Turkey & Cilantro (gf)



Peanut butter-Chocolate Chip Blondie


v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***