61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty,melted cheddar, lettuce, tomato, onion, & mayo on a petite yeast roll
Fish & Noodles
Fried flounder fingers, sweet tamari glaze, udon noodles, & veggies
Chowder
Scallop, salmon, potato, & corn “chowder” with smoked salmon toast
Pork Flatbread
Toasted naan bread, melted brie, Big Ridge mojo pork, apple-onion-balsamic topping
Lamb GF
Sliced sirloin of Border Springs lamb, red pepper coulis, & smoked honey grits
Beef Bourguinon GF
Slow cooked beef, chopped bacon, red wine, carrot, onion, & herbs
Trout GF
Grilled GA Mtn. trout filet, apple cider bbq glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Arugula Salad
- Mustard Greens & Corn
- Bok Choy & Limas
- Side Salad
- Cup of Soup
Soup:
Veggie Soup (gf, v)
OR
Creamy Ham & Potato (gf)
Dessert:
Chocolate-Peppermint Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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