61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty,melted cheddar, lettuce, tomato, onion, & mayo on a petite yeast roll


Fish & Noodles

Fried flounder fingers, sweet tamari glaze, udon noodles, & veggies



Scallop, salmon, potato, & corn “chowder” with smoked salmon toast


Pork Flatbread

Toasted naan bread, melted brie, Big Ridge mojo pork, apple-onion-balsamic topping


Lamb  GF

Sliced sirloin of Border Springs lamb, red pepper coulis, & smoked honey grits


Beef Bourguinon  GF

Slow cooked beef, chopped bacon, red wine, carrot, onion, & herbs


Trout   GF

Grilled GA Mtn. trout filet, apple cider bbq glaze


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Arugula Salad
  • Mustard Greens & Corn
  • Bok Choy & Limas
  • Side Salad
  • Cup of Soup



Veggie Soup (gf, v)


Creamy Ham & Potato (gf)



Chocolate-Peppermint Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***