61 MAIN
Monday Night Supper
–$15 (includes tax)
Dine-In Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Turkey Burger
Hand crafted turkey patty, gouda-pepper jelly “pimento”, & purple lettuce on baguette
Shrimp Alfredo
Fettucine, wild Atlantic shrimp, cream sauce, & parsley-parmesan topping
Flatbread
Naan bread, pork sausage, arugula pesto, provolone cheese, tomatoes, & balsamic glaze
Fish GF
Grilled mahi-mahi, local ginger sauce, bok choy, & Missimati rice
Lamb GF
Border Springs lamb sirloin, potato gratin, & pepper-ginger jam
Pork GF
Grilled, bone-in pork chop, & local apple-red onion chutney
Beef GF
Red wine stewed beef pieces & roasted cherry tomatoes with white beans, & carrots
Trout GF
Pan fried GA Mtn. trout filet with spiced citrus-pecan topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Arugula Salad
- Local Peppers & Napa Cabbage
- Mustards, Kale, Zucchini, & Limas
- Side Salad
- Cup of Soup
Soup:
White Bean, Squash, & Parmesan (gf, v)
OR
Beef & Sausage Chili
Dessert:
Apple Cider Cake
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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