61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Turkey Burger

Hand crafted turkey patty, gouda-pepper jelly “pimento”, & purple lettuce on baguette

 

Shrimp Alfredo

Fettucine, wild Atlantic shrimp, cream sauce, & parsley-parmesan topping

 

Flatbread

Naan bread, pork sausage, arugula pesto, provolone cheese, tomatoes, & balsamic glaze

 

Fish  GF

Grilled mahi-mahi, local ginger sauce, bok choy, & Missimati rice

 

Lamb  GF

Border Springs lamb sirloin, potato gratin, & pepper-ginger jam

 

Pork   GF 

Grilled, bone-in pork chop,  & local apple-red onion chutney

 

Beef   GF

Red wine stewed beef pieces  & roasted cherry tomatoes with white beans, & carrots

 

Trout  GF

Pan fried GA Mtn. trout filet with spiced citrus-pecan topping

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Arugula Salad
  • Local Peppers & Napa Cabbage
  • Mustards, Kale, Zucchini, & Limas
  • Side Salad
  • Cup of Soup

 

Soup:

White Bean, Squash, & Parmesan (gf, v)

OR

Beef & Sausage Chili

 

Dessert:

Apple Cider Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***