61 MAIN    

Monday Night Supper

 –$15 (includes tax)

Dine-In Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Turkey Burger

Hand crafted turkey patty, gouda-pepper jelly “pimento”, & purple lettuce on baguette


Shrimp Alfredo

Fettucine, wild Atlantic shrimp, cream sauce, & parsley-parmesan topping



Naan bread, pork sausage, arugula pesto, provolone cheese, tomatoes, & balsamic glaze


Fish  GF

Grilled mahi-mahi, local ginger sauce, bok choy, & Missimati rice


Lamb  GF

Border Springs lamb sirloin, potato gratin, & pepper-ginger jam


Pork   GF 

Grilled, bone-in pork chop,  & local apple-red onion chutney


Beef   GF

Red wine stewed beef pieces  & roasted cherry tomatoes with white beans, & carrots


Trout  GF

Pan fried GA Mtn. trout filet with spiced citrus-pecan topping


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Arugula Salad
  • Local Peppers & Napa Cabbage
  • Mustards, Kale, Zucchini, & Limas
  • Side Salad
  • Cup of Soup



White Bean, Squash, & Parmesan (gf, v)


Beef & Sausage Chili



Apple Cider Cake

v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***