61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on croisssant with local tomatoes, swiss cheese, pickles, & local lettuces
Pasta
Duck, chantrelle, & local corn cream sauce with orchiette pasta
Pork
Slow cooked crispy baby back ribs with GA peach bbq sauce & two cheese mac’n’cheese
Fish GF
Egg dredged pan fried flounder filet topped with a tomato ginger sauce
Shrimp GF
Gulf shrip with a chipotle coconut sauce served over brown butter polenta
Beef GF
Sliced Brasstown tri-tip steak over roasted local spaghetti squash topped with 61 steak sauce
Trout GF
Parchment wrapped GA Mtn. trout filet topped with an heirloom tomato salsa
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Braised Bean Duo
- Peruvian Bean & Rice Cake
- Local Cabbage & Zucchini
- Side Salad
- Cup of Soup
Soup:
Chilled Beet & Carrot (v, gf)
OR
Mexican Chicken Soup
Dessert:
Zucchini Spice Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
Leave A Comment