61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Hand crafted Farm Fresh beef patty on croisssant with local tomatoes, swiss cheese, pickles, & local lettuces

 

Pasta

Duck, chantrelle, & local corn cream sauce with orchiette pasta

 

Pork

Slow cooked crispy baby back ribs with GA peach bbq sauce & two cheese mac’n’cheese

 

Fish  GF

Egg dredged pan fried flounder filet topped with a tomato ginger sauce

 

Shrimp  GF

Gulf shrip with a chipotle coconut sauce served over brown butter polenta

 

Beef  GF

Sliced Brasstown tri-tip steak over roasted local spaghetti squash topped with 61 steak sauce

 

Trout  GF

Parchment wrapped GA Mtn. trout filet topped with an heirloom tomato salsa

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Braised Bean Duo
  • Peruvian Bean & Rice Cake
  • Local Cabbage & Zucchini
  • Side Salad
  • Cup of Soup

 

Soup:

Chilled Beet & Carrot (v, gf)

OR

Mexican Chicken Soup

 

Dessert:

Zucchini Spice Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***