Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on croisssant with local tomatoes, swiss cheese, pickles, & local lettuces



Duck, chantrelle, & local corn cream sauce with orchiette pasta



Slow cooked crispy baby back ribs with GA peach bbq sauce & two cheese mac’n’cheese


Fish  GF

Egg dredged pan fried flounder filet topped with a tomato ginger sauce


Shrimp  GF

Gulf shrip with a chipotle coconut sauce served over brown butter polenta


Beef  GF

Sliced Brasstown tri-tip steak over roasted local spaghetti squash topped with 61 steak sauce


Trout  GF

Parchment wrapped GA Mtn. trout filet topped with an heirloom tomato salsa


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Braised Bean Duo
  • Peruvian Bean & Rice Cake
  • Local Cabbage & Zucchini
  • Side Salad
  • Cup of Soup



Chilled Beet & Carrot (v, gf)


Mexican Chicken Soup



Zucchini Spice Cake

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***