61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty on a housemade brioche-croissant bun with provolone cheese, lettuce, and a pineapple-bacon-tomato “jam”
Shrimp
Hand crafted rock shrimp cake served over sweet vidalia onion dressed cucumber-tomato salad
Chicken
Grilled Springer Mtn. boneless-skinless chicken thigh with Victor’s bbq sauce and baked three cheese mac
Beef
Brasstown bistro steak served with drunken mushrooms & grilled crostini
Fish GF
Baked Icelandic cod topped with a quinoa-potato hash & chipotle butter
Pork GF
Slow cooked rich pork cheeks served over potato mash with veggies & jus
Risotto GF
Arborio rice with minced lobster and lemon-fennel-green onion butter
Trout GF
Pan fried GA Mtn. trout topped with a petite green bean-roasted red pepper-micro green salad and balsamic
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Arugula-Radish Salad
- Kohlrabi-Fennel Saute
- Local Spinach, Bok Choy, & Squash
- Side Salad
- Cup of Soup
Soup:
Corn & Chard (v, gf)
OR
Beef & Vegetable (gf)
Dessert:
Espresso Chocolate Chip-Oatmeal Bar
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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