61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger

Farm Fresh beef patty on a housemade brioche-croissant bun with provolone cheese, lettuce, and a pineapple-bacon-tomato “jam”

 

Shrimp

Hand crafted rock shrimp cake served over sweet vidalia onion dressed cucumber-tomato salad

 

Chicken

Grilled Springer Mtn. boneless-skinless chicken thigh with Victor’s bbq sauce and baked three cheese mac

 

Beef

Brasstown bistro steak served with drunken mushrooms & grilled crostini

 

Fish  GF

Baked Icelandic cod topped with a quinoa-potato hash & chipotle butter

 

Pork  GF

Slow cooked rich pork cheeks served over potato mash with veggies & jus

 

Risotto  GF

Arborio rice with minced lobster and lemon-fennel-green onion butter

 

Trout  GF

Pan fried GA Mtn. trout topped with a petite green bean-roasted red pepper-micro green salad and balsamic

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Arugula-Radish Salad
  • Kohlrabi-Fennel Saute
  • Local Spinach, Bok Choy, & Squash
  • Side Salad
  • Cup of Soup

 

Soup:

Corn & Chard (v, gf)

OR

Beef & Vegetable (gf)

 

Dessert:

Espresso Chocolate Chip-Oatmeal Bar

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***