Monday Night Supper


Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh beef patty on a housemade brioche-croissant bun with provolone cheese, lettuce, and a pineapple-bacon-tomato “jam”



Hand crafted rock shrimp cake served over sweet vidalia onion dressed cucumber-tomato salad



Grilled Springer Mtn. boneless-skinless chicken thigh with Victor’s bbq sauce and baked three cheese mac



Brasstown bistro steak served with drunken mushrooms & grilled crostini


Fish  GF

Baked Icelandic cod topped with a quinoa-potato hash & chipotle butter


Pork  GF

Slow cooked rich pork cheeks served over potato mash with veggies & jus


Risotto  GF

Arborio rice with minced lobster and lemon-fennel-green onion butter


Trout  GF

Pan fried GA Mtn. trout topped with a petite green bean-roasted red pepper-micro green salad and balsamic


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Arugula-Radish Salad
  • Kohlrabi-Fennel Saute
  • Local Spinach, Bok Choy, & Squash
  • Side Salad
  • Cup of Soup



Corn & Chard (v, gf)


Beef & Vegetable (gf)



Espresso Chocolate Chip-Oatmeal Bar

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***