61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Hot Dog
Brasstown all beef dog on a challah hot dog bun with a superfood-avocado chopped slaw
Lamb
Ground lamb, red wine, & tomato ragu sauce with potato gnocchi and paremsan cheese
Crab Cake
Victor’s hand crafted lump crab cake served over herb roasted potatoes topped with a tomato sour cream
Shepherd’s Pie
Local ground beef,pork sausage, & veggies baked topped with triple mustard-cheddar potato mash
Fish GF
Grilled swordfish steak with ginger-lime marinated rainbow carrot topping
Duck GF
Pulled duck confit with a savory blueberry-walnut cream sauce served over golden split peas & bacon
Trout GF
Parchment wrapped & parsley pesto baked GA Mtn. trout filet with red stemmed radish micro greens
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Marinated Purple Carrots & Beets
- Buttered Brussels & Leeks
- Side Salad
- Cup of Soup
Soup:
Bean & Kale (v, gf)
Dessert:
Local Apple-Blackberry Crumble
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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