61 MAIN

Monday Night Supper

$13

Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit

 

Entrees

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Hot Dog

Brasstown all beef dog on a challah hot dog bun with a superfood-avocado chopped slaw

 

Lamb

Ground lamb, red wine, & tomato ragu sauce with potato gnocchi and paremsan cheese

 

Crab Cake

Victor’s hand crafted lump crab cake served over herb roasted potatoes topped with a tomato sour cream

 

Shepherd’s Pie

Local ground beef,pork sausage, & veggies baked topped with triple mustard-cheddar potato mash

 

Fish  GF

Grilled swordfish steak with ginger-lime marinated rainbow carrot topping

 

Duck  GF

Pulled duck confit with a savory blueberry-walnut cream sauce served over golden split peas & bacon

 

Trout  GF

Parchment wrapped & parsley pesto baked GA Mtn. trout filet with red stemmed radish micro greens

 

Vegetable Plate 

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Marinated Purple Carrots & Beets
  • Buttered Brussels & Leeks
  • Side Salad
  • Cup of Soup

 

Soup:

Bean & Kale  (v, gf)

 

Dessert:

Local Apple-Blackberry Crumble

 

v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***