61 MAIN
Monday Night Supper
$13
Dine-in Includes: entrée choice, side choice, tonight’s dessert, & biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh burger on a house made petite english muffin with sliced tomato & parmesan-bacon cream gravy
Croquette
Springer Mtn. chicken “cake” served over tex mex rice with creamy mushroom sauce
Lamb GF
Herb marinated lamb sirloin over red rice & chanterelle risotto
Scallops GF
Scallops in a tomato cream served over arugula-garlic grits
Halibut GF
Seared halibut filet over truffled fries with local cucumber-avocado-herb topping
Beef Stew GF
Vegetable tortilla “soup” with braised Brasstown beef and crispy corn tortillas
Trout GF
Parchment wrapped GA Mtn. trout with a local corn-grilled green onion topping
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Bean Duo with Baby Carrots
- Local Potatoes & Cabbage
- Creamed Local Kale with Squash
- Side Salad
- Cup of Soup
Soup:
Cucumber-Melon Gazpacho (gf, v)
OR
Chicken & Mushroom (gf)
Dessert:
Local Blueberry Peach Upside-Down Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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