Monday Night Supper


 Dine-in Includes:  entrée choice, side choice, tonight’s dessert, & biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh burger on a house made petite english muffin with sliced tomato & parmesan-bacon cream gravy



Springer Mtn. chicken “cake” served over tex mex rice with creamy mushroom sauce


Lamb  GF

Herb marinated lamb sirloin over red rice & chanterelle risotto


Scallops  GF

Scallops in a tomato cream served over arugula-garlic grits


Halibut  GF

Seared halibut filet over truffled fries with local cucumber-avocado-herb topping


Beef Stew  GF

Vegetable tortilla “soup” with braised Brasstown beef and crispy corn tortillas


Trout  GF

Parchment wrapped GA Mtn. trout with a local corn-grilled green onion topping


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Bean Duo with Baby Carrots
  • Local Potatoes & Cabbage
  • Creamed Local Kale with Squash
  • Side Salad
  • Cup of Soup



Cucumber-Melon Gazpacho (gf, v)


Chicken & Mushroom (gf)



Local Blueberry Peach Upside-Down Cake


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***