61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Big Ridge grass-fed beef patty wrapped in a whole wheat tortilla with sliced tomato, melted provolone, dijonaise, & local kale
Flatbread
Sliced steak, Loudmouth black pearl mushrooms, & mozzarella on naan flatbread
Chicken & Waffles
Panko fried Springer Mtn. thigh, quinoa waffle, & gouda gravy
Pork
Cranberry-cider braised pulled pork served over cornbread-local sausage dressing
Shrimp GF
Tom’s blackened fresh GA shrimp skewer with a black bean-corn-tomatillo salsa
Lamb GF
Shepherd’s Pie: ground American lamb with sweet spiced figs layered and baked with 3 cheese grits & tiny green beans
Fish GF
Grilled filet of skin on bronzini with a southern Genovese sauce
Trout GF
Parchment baked GA Mtn. trout filet with tomatillo-sweet pepper chow chow
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Pickled Baby Greens
- Braised Local Carrots & Bok Choy
- Brussels & Roasted Cauliflower
- Side Salad
- Cup of Soup
Soup:
Beet Soup (v, gf)
OR
Black Bean & Bacon (gf)
Dessert:
Cranberry Almond Crumble Cake
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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