Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Big Ridge grass-fed beef patty wrapped in a whole wheat tortilla with sliced tomato, melted provolone, dijonaise, & local kale



Sliced steak, Loudmouth black pearl mushrooms, & mozzarella on naan flatbread


Chicken & Waffles

Panko fried Springer Mtn. thigh, quinoa waffle, & gouda gravy



Cranberry-cider braised pulled pork served over cornbread-local sausage dressing


Shrimp  GF

Tom’s blackened fresh GA shrimp skewer with a black bean-corn-tomatillo salsa


Lamb  GF

Shepherd’s Pie:  ground American lamb with sweet spiced figs layered and baked with 3 cheese grits & tiny green beans


Fish  GF

Grilled filet of skin on bronzini with a southern Genovese sauce


Trout  GF

Parchment baked GA Mtn. trout filet with tomatillo-sweet pepper chow chow



Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Pickled Baby Greens
  • Braised Local Carrots & Bok Choy
  • Brussels & Roasted Cauliflower
  • Side Salad
  • Cup of Soup



Beet Soup (v, gf)


Black Bean & Bacon  (gf)



Cranberry Almond Crumble Cake


v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***