61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & cornbread
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh hand crafted burger on baguette with pesto goats cheese spread, local lettuces, & sliced heirloom tomato
Crab Cake
House made lump crab cake with a Thai cucumber salad on a bed of local mustard greens
Beef
Painted Hills beef & Loudmouth triple mushroom ragu with egg noodles & sour cream
Salmon
Smoked & roasted filet with puff pastry, fennel salad, & citrus-pepper jam
Chicken GF
Country Captain: Springer Mtn. boneless skinless thighs with local heirloom tomato-white wine-sweet curry sauce
Scallops GF
Seared petite scallops over bacon risotto topped with heirloom cherry tomatoes, basil, & parmesan
Trout
Grilled GA Mtn. trout filet with tamari-honey-ginger glaze
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Arugula-Radish Salad
- Purple Potato “Fries” & Butternut Squash
- Mustards, Peppers, & Squash
- Side Salad
- Cup of Soup
Soup:
Grits & Greens (v, gf)
OR
Green Beef Minestrone
Dessert:
Yellow Cake with whipped chocolate frosting
v-vegtarian, gf-gluten free
***please inform server of any & all food allergies***
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