Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Farm Fresh hand crafted burger on baguette with pesto goats cheese spread, local lettuces, & sliced heirloom tomato


Crab Cake

House made lump crab cake with a Thai cucumber salad on a bed of local mustard greens



Painted Hills beef & Loudmouth triple mushroom ragu with egg noodles & sour cream



Smoked & roasted filet with puff pastry, fennel salad, & citrus-pepper jam


Chicken  GF

Country Captain:  Springer Mtn. boneless skinless thighs with local heirloom tomato-white wine-sweet curry sauce


Scallops  GF

Seared petite scallops over bacon risotto topped with heirloom cherry tomatoes, basil, & parmesan



Grilled GA Mtn. trout filet with tamari-honey-ginger glaze


Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Arugula-Radish Salad
  • Purple Potato “Fries” & Butternut Squash
  • Mustards, Peppers, & Squash
  • Side Salad
  • Cup of Soup



Grits & Greens (v, gf)


Green Beef Minestrone



Yellow Cake with whipped chocolate frosting

v-vegtarian, gf-gluten free

***please inform server of any & all food allergies***