61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty with garlic creamed kale, 61 steak sauce, & shaved tomato on a brioche bun
Quesadilla
Local brisket & pork with sweet peppers, onions, & cheddar cheese pressed in a sundried tomato flour tortilla with a red pepper sour cream
Fish GF
Pan roasted flounder filet topped with an herb-lime-sesame oil sauce served over quinoa “pilaf”
Scallops GF
Pan seared scallops with lime parmesan butter served over a brussels sprout succotash
Veal GF
Petite veal tenderloin served over roasted red potatoes topped with Loud Mouth mushroom gravy
Lamb GF
Diced American lamb slow cooked with Peruvian pepper, sweet peas, golden raisins, & potatoes
Trout GF
Pan fried GA mountain trout with local blueberry-sage-sorghum butter
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Roasted Root Veggie Trio
- Turnip Greens & Sweet Peppers
- Brussels Sprouts & Turnips
- Side Salad
- Cup of Soup
Soup:
Cuban Pork (gf)
OR
Potato & Leek (v)
Dessert:
Pumpkin & White Chocolate Chip Brownie
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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