Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty with garlic creamed kale, 61 steak sauce, & shaved tomato on a brioche bun



Local brisket & pork with sweet peppers, onions, & cheddar cheese pressed in a sundried tomato flour tortilla with a red pepper sour cream


Fish  GF

Pan roasted flounder filet topped with an herb-lime-sesame oil sauce served over quinoa “pilaf”


Scallops  GF

Pan seared scallops with lime parmesan butter served over a brussels sprout succotash


Veal  GF

Petite veal tenderloin served over roasted red potatoes topped with Loud Mouth mushroom gravy


Lamb  GF

Diced American lamb slow cooked with Peruvian pepper, sweet peas, golden raisins, & potatoes


Trout  GF

Pan fried GA mountain trout  with local blueberry-sage-sorghum butter


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Roasted Root Veggie Trio
  • Turnip Greens & Sweet Peppers
  • Brussels Sprouts & Turnips
  • Side Salad
  • Cup of Soup



Cuban Pork (gf)


Potato & Leek (v)



Pumpkin & White Chocolate Chip Brownie


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***