61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted wheatberry bread with bacon-confit local chanterelles and creamed spinach spread
Seafood Fajitas
Sauteed GA shrimp, calamari, & bay scallops with sweet peppers, onions, flour tortilla, & Victor’s guacamole
Flat Bread
House flat bread topped with feta spread, pulled local lamb, blueberry salsa fresca, & lamb meatballs
Swordfish GF
Grilled swordfish steak topped with local cucumber-watermelon salsa
Pork GF
Big Ridge pork leg steak served Peruvian chicharonnes style with marinated onions & sweet potatoes
Steak GF
Brasstown bistro steak wrapped in local bacon with roasted fingerling potatoes & balsamic reduction
Trout GF
Pan fried GA mountain trout filet with lemon-pecan chimichurri
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Squash
- Roasted Broccoli
- Cucumber Salad
- Cabbage with spinach butter
- Roasted Turnips with tahini & garlic
- Side Salad
- Cup of Soup
Soup:
Beef, Lamb, & Vegetable (gf)
OR
Cucumber & Watermelon Gazpacho (gf, v)
Dessert:
Local Zucchini-Chocolate Chip Cake
v-vegetarian, gf-gluten free
***please inform server of any & all food allergies***
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