Monday Night Supper


 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger

Hand crafted Farm Fresh beef patty on toasted wheatberry bread with bacon-confit local chanterelles and creamed spinach spread


Seafood Fajitas

Sauteed GA shrimp, calamari, & bay scallops with sweet peppers, onions, flour tortilla, & Victor’s guacamole


Flat Bread

House flat bread topped with feta spread, pulled local lamb, blueberry salsa fresca, & lamb meatballs


Swordfish  GF

Grilled swordfish steak topped with local cucumber-watermelon salsa


Pork  GF

Big Ridge pork leg steak served Peruvian chicharonnes style with marinated onions & sweet potatoes


Steak  GF

Brasstown bistro steak wrapped in local bacon with roasted fingerling potatoes & balsamic reduction


Trout  GF

Pan fried GA mountain trout filet  with lemon-pecan chimichurri


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Local Squash
  • Roasted Broccoli
  • Cucumber Salad
  • Cabbage with spinach butter
  • Roasted Turnips with tahini & garlic
  • Side Salad
  • Cup of Soup



Beef, Lamb, & Vegetable (gf)


Cucumber & Watermelon Gazpacho (gf, v)



Local Zucchini-Chocolate Chip Cake


v-vegetarian, gf-gluten free

***please inform server of any & all food allergies***