61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 biscuit
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted local ground beef patty served on a baguette with fresh pulled mozzarella, baby spinach, & roasted red pepper pesto
Flounder
Bread crumb fried flounder filet topped with Victor’s marinara and melted provolone & parmesan cheeese
Lasagna
Sauteed rock shrimp with marinara served over pasta sheets layered with crab, butternut squash cream, local ricotto, & parmesan cheese
Pork GF
Sauteed local sliced pork with peppers and onions served with corn tortillas & tomatillo-jalepeno sauce
Swordfish GF
Peruvian pepper marinated and grilled swordfish kebab served with fried local potato rounds
Lamb GF
Ground Border Springs lamb & kale with house curry seasoning served over a roasted butternut squash cup
Steak GF
Petite Brasstown bistro steak topped with cilantro chimichurri served with yukon gold potato mash
Trout GF
Pan fried GA mtn. trout with house tartar sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Local Grits
- Local Shittakes & Radish Greens
- Napa Cabbage & Golden Beets
- Seasoned Collard Greens
- Rainbow Carrots & Kale
- Side Salad
- Cup of Soup
Soup:
Vegetable & Quinoa (v, gf)
or
Local Beef, Potato, & Cabbage (gf)
Dessert:
Brown Sugar Cake with heirloom orange glaze
***please inform server of any & all food allergies***
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