61 MAIN

 Monday Night Supper

$13

 Includes:  entrée choice, side choice, tonight’s dessert, & 61 biscuit

 

Entrees:

Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

 

61 Burger 

Hand crafted local ground beef patty served on a baguette with fresh pulled mozzarella, baby spinach, & roasted red pepper pesto

Flounder

Bread crumb fried flounder filet topped with Victor’s marinara and melted provolone & parmesan cheeese

Lasagna

Sauteed rock shrimp with marinara served over pasta sheets layered with crab, butternut squash cream, local ricotto, & parmesan cheese

 

Pork  GF

Sauteed local sliced pork with peppers and onions served with corn tortillas & tomatillo-jalepeno sauce

 

Swordfish  GF

Peruvian pepper marinated and grilled swordfish kebab served with fried local potato rounds

 

Lamb  GF

Ground Border Springs lamb & kale with house curry seasoning served over a roasted butternut squash cup

Steak  GF

Petite Brasstown bistro steak topped with cilantro chimichurri served with yukon gold potato mash

Trout  GF

Pan fried GA mtn. trout with house tartar sauce

Vegetable Plate GF  

choose your own four sides

 

Side Choices

  • Creamy Local Grits
  • Local Shittakes & Radish Greens
  • Napa Cabbage & Golden Beets
  • Seasoned Collard Greens
  • Rainbow Carrots & Kale
  • Side Salad
  • Cup of Soup

 

Soup:

Vegetable & Quinoa (v, gf)

or

Local Beef, Potato, & Cabbage  (gf)

 

Dessert:

Brown Sugar Cake  with heirloom orange glaze

 

***please inform server of any & all food allergies***