61 MAIN
Monday Night Supper
$13
Includes: entrée choice, side choice, tonight’s dessert, & 61 cornbread
Entrees:
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh ground beef patty served on baguette with arugula & frisee, three cheeses, & green tomato-bacon jam
Steak Wrap
Tataki style beef & lamb, saffron rice, corn, & sundried tomato salad with bibb lettuce wrapped in a flour tortilla & roasted red pepper cream
Seafood
Flaked tile fish, crab, chopped scallops, & orzo bake topped with chilled-marinated rock shrimp
Pork
Stewed pork loin & “bacon” in a fresh tomato sauce with hominy, cilantro, & lime-tomatillo crema
Shepherd’s Pie
House meatloaf baked in a red wine sauce topped with sweet green peas & thin sliced potato casserole
Chicken GF
House made teriyaki glazed sliced chicken served over potato-cucumber-carrot salad topped with a duck wing & purple potato chips
Trout GF
Pan fried GA mtn. trout with cucumber-melon sauce
Vegetable Plate GF
choose your own four sides
Side Choices
- Cheddar Grits
- Zucchini, Squash, & Kale
- Potato, Red Pepper, & Cheddar Bake
- Quinoa, Cabbage, & Potatoes
- Purple Potatoes & Parmesan
- Side Salad
- Cup of Soup
Soups:
Watermelon & Tomato Gazpacho (v,gf)
OR
Creamy Corn & Local Beef (gf)
Dessert:
Chocolate Chip & Local Zucchini Cake with cream cheese glaze
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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