Monday Night Supper
 Includes:  entrée choice, side choice, tonight’s dessert, & 61 cornbread



Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh ground beef patty served on baguette with arugula & frisee, three cheeses, & green tomato-bacon jam


Steak Wrap

Tataki style beef & lamb, saffron rice, corn, & sundried tomato salad with bibb lettuce wrapped in a flour tortilla & roasted red pepper cream



Flaked tile fish, crab, chopped scallops, & orzo bake topped with chilled-marinated rock shrimp



Stewed pork loin & “bacon” in a fresh tomato sauce with hominy, cilantro, & lime-tomatillo crema


Shepherd’s Pie

House meatloaf baked in a red wine sauce topped with sweet green peas & thin sliced potato casserole


Chicken  GF

House made teriyaki glazed sliced chicken served over potato-cucumber-carrot salad topped with a duck wing & purple  potato chips


Trout  GF

Pan fried GA mtn. trout with cucumber-melon sauce


Vegetable Plate GF  

choose your own four sides


Side Choices

  • Cheddar Grits
  • Zucchini, Squash, & Kale
  • Potato, Red Pepper, & Cheddar Bake
  • Quinoa, Cabbage, & Potatoes
  • Purple Potatoes & Parmesan
  • Side Salad
  • Cup of Soup



Watermelon & Tomato Gazpacho (v,gf)


Creamy Corn & Local Beef (gf)



Chocolate Chip & Local Zucchini Cake with cream cheese glaze

 v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***