TONIGHT’S SPECIAL
Steak Nite
Brasstown bistro steak with Loudmouth oyster mushroom sauce and local chanterelles served with gruyere grit cake and sautéed local zucchini & squash
Soup
Melon & Toasted Corn Gazpacho (v, gf)
Or
Brunswick Beef
v=vegetarian, g.f.= gluten-free
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