TONIGHT’S SPECIAL

Steak Nite

Brasstown bistro steak with Loudmouth oyster mushroom sauce and local chanterelles served with gruyere grit cake and sautéed                    local zucchini & squash

Soup

Melon & Toasted Corn Gazpacho (v, gf)

Or

Brunswick Beef

v=vegetarian, g.f.= gluten-free