Saturday Night Special – 4.15.17
Crab Cake
Hand crafted lump crab cake topped with pineapple-rhubarb salsa served with fried yuca in lime butter and cabbage-leek sauté
Tonight’s Market Fish: wild striped bass
Hummus: chipotle & sweet potato
Chips: celery root
Cheese: humbolt fog
Salami: mortadella
Crudite: yellow grape tomatoes & broccolini
Pickles: pickled peaches and okra
Special Dessert: peach-rhubarb layer cake
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