Saturday Night Special – 4.15.17

Crab Cake

Hand crafted lump crab cake topped with pineapple-rhubarb salsa served with fried yuca in lime butter and cabbage-leek sauté

Tonight’s Market Fish:  wild striped bass

Hummus:  chipotle & sweet potato

Chips:  celery root

Cheese:  humbolt fog

Salami:  mortadella

Crudite: yellow grape tomatoes & broccolini

Pickles:  pickled peaches and okra

Special Dessert:  peach-rhubarb layer cake