Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread
-$13
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Hand crafted Farm Fresh beef patty on toasted croissant with gorgonzola sauce, bacon-red wine mushrooms, kale, & arugula
Seafood Quesadilla
Crab-red rice, petite scallops, & rock shrimp in a toasted flour tortilla with cheddar cheese, seaweed salad, & sour cream
Pork & Grits
Braised pork with sweet pepper & beer jus served over tri-color grits topped with fried cornbread
Lamb
Chopped lamb tenderloin with rice noodles, bok choy, & miso cream over sweet pea hummus with a flatbread chip
Fish GF
Fresh, Florida caught, pan roasted tilefish filet served over beet, potato, & vegetable “salad”
Steak GF
Carolina bison flank served over potato-root vegetable gratin topped with basil oil
Trout GF
Pan fried GA mtn. trout with orange-green onion butter& pumpkin seeds
Vegetable Plate GF
choose your own four sides
Side Choices
- Creamy Grits
- Tomato & Eggplant Stew
- Cauliflower, Local Mushrooms, & Spaghetti Squash
- Marinated Farro, Beans, & Cabbage
- Side Salad
- Cup of Soup
Soups:
Purple Cabbage with Feta (gf, v)
OR
Beef & Napa Cabbage (gf)
Dessert:
Fluffy Cake with Chocolate Cream Cheese Icing
v: vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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