Monday Night Supper

Includes Entrée Choice, Side Choice, Tonight’s Dessert and *61 Cornbread



Entrée Choices


Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing


61 Burger 

Hand crafted Farm Fresh beef patty on toasted croissant with gorgonzola sauce, bacon-red wine mushrooms, kale, & arugula


Seafood Quesadilla

Crab-red rice, petite scallops, & rock shrimp in a toasted flour tortilla with cheddar cheese, seaweed salad, & sour cream


Pork & Grits

Braised pork with sweet pepper & beer jus served over tri-color grits topped with fried cornbread



Chopped lamb tenderloin with rice noodles, bok choy, & miso cream over sweet pea hummus with a flatbread chip


Fish  GF

Fresh, Florida caught, pan roasted tilefish filet served over beet, potato, & vegetable “salad”


Steak  GF

Carolina bison flank served over potato-root vegetable gratin topped with basil oil


Trout  GF

Pan fried GA mtn. trout with orange-green onion butter& pumpkin seeds


Vegetable Plate  GF

choose your own four sides


Side Choices

  • Creamy Grits
  • Tomato & Eggplant Stew
  • Cauliflower, Local Mushrooms, & Spaghetti Squash
  • Marinated Farro, Beans, & Cabbage
  • Side Salad
  • Cup of Soup



Purple Cabbage with Feta  (gf, v)


Beef & Napa Cabbage (gf)



Fluffy Cake with Chocolate Cream Cheese Icing




v:   vegetarian  gf:  gluten-free

***please inform server of any & all food allergies***