TONIGHT’S SPECIAL
Steak Nite
Braised Brasstown Beef short ribs topped with a tasso ham “gravy” served with blue cornmeal polenta, sautéed baby spinach,
& local sweet peppers
Soup
Pickles & Potato (v,gf)
OR
Duck & Grits (gf)
v-vegetarian, gf-gluten free
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