TONIGHT’S SPECIAL

Steak Nite

Braised Brasstown Beef short ribs topped with a tasso ham “gravy” served with blue cornmeal polenta, sautéed baby spinach,

& local sweet peppers

 

Soup

Pickles & Potato (v,gf)

OR
Duck & Grits (gf)

v-vegetarian, gf-gluten free