Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Farm Fresh beef patty with gouda cheese, crispy prosciutto, local lettuces, & basil mayo in a flour tortilla wrap
Beef Stroganoff
Sauteed beef, creamy local shiitake mushroom sauce, & egg noodles
Flatbread
Pita flatbread topped with arugula, sundried tomato-shallot-goats cheese spread, & lamb meatballs
Shrimp Bowl GF
Shrimp pieces, roasted tomatoes, tiny green beans, chard, & peas over creamy veggie grits
Fish GF
Baked swordfish steak with basil chimichurri
Sausage Risotto GF
Arborio rice, black truffled butter, crumbled spicy Italian sausage, & parmesan cheese
Trout GF
Pan fried GA Mtn. trout filet topped with house made sweet and sour sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels, Corn, & Shiitakes
- Quinoa Salad
- Baby Turnip & Radish Greens
- Side Salad
- Cup of Soup
Soup
Cucumber & Black Eyed Pea Gazpacho
(v, gf)
OR
Beef & Black Bean
(gf)
Dessert:
Espresso Cookie Bar
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