TONIGHT’S SPECIAL
Crab Cake
Tom’s lump crab in a hand-crafted jumbo cake topped with fennel butter sauce and lemon marinated local radishes served with grilled organic eggplant and sautéed local asparagus
Soup
Lima Bean, Rice, and Veggie (v,gf)
OR
Black Bean Chili (gf)
v-vegetarian, gf-gluten free
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