TONIGHT’S SPECIAL

Crab Cake

Tom’s lump crab in a hand-crafted jumbo cake topped with fennel butter sauce and lemon marinated local radishes served with grilled organic eggplant and sautéed local asparagus

 

Soup

Lima Bean, Rice, and Veggie (v,gf)

OR

Black Bean Chili (gf)

v-vegetarian, gf-gluten free