Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders (2)
Handcrafted Farm Fresh patty, Hawaiian roll, local strawberry bbq sauce, fresh mozzarella, & leaf lettuce
Shrimp & Shiitake Pasta
Cavattappi pasta, mascrapone cheese, pea shoots, sweet peas, shiitake mushrooms, & shrimp
Hot Dog
Grass-fed all beef hot dog, provolone pimento cheese, & dijon mustard
Beef GF
Coconut-pepper marinated hanger steak, local romaine wedge, & tomato-ginger dressing
Duck GF
Seared and sliced duck breast over red quinoa with spiced mango sauce
Salmon GF
Baked salmon topped with a cucumber “salsa”
Pork GF
Peruvian pepper marinated grilled pork chop over buttered cabbage
Trout GF
Pan fried trout filet topped with a blackberry-ginger-green onion sauce
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Shaved Brussels & Chard
- Braised Local Greens
- Petite Local Spinach
& Beet Salad
- Side Salad
- Cup of Soup
Soup
Garden Gazpacho
(gf, v)
OR
Curried Chicken
(gf)
Dessert:
Coconut Tres Leches Cake
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