Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Sliders (2)

Handcrafted Farm Fresh patty, Hawaiian roll, local strawberry bbq sauce, fresh mozzarella, & leaf lettuce

Shrimp & Shiitake Pasta

Cavattappi pasta, mascrapone cheese, pea shoots, sweet peas, shiitake mushrooms, & shrimp

Hot Dog 

Grass-fed all beef hot dog, provolone pimento cheese, & dijon mustard


Beef   GF 

Coconut-pepper marinated hanger steak, local romaine wedge, & tomato-ginger dressing


Duck   GF

Seared and sliced duck breast over red quinoa with spiced mango sauce

Salmon  GF

Baked salmon topped with a cucumber “salsa”


Pork  GF

Peruvian pepper marinated grilled pork chop over buttered cabbage

Trout  GF

Pan fried trout filet topped with a blackberry-ginger-green onion sauce

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Shaved Brussels & Chard
  • Braised Local Greens
  • Petite Local Spinach

                       & Beet Salad

  • Side Salad
  • Cup of Soup


Garden Gazpacho

 (gf, v)


Curried Chicken



Coconut Tres Leches Cake