Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Burger
Handcrafted Farm Fresh patty, cream gravy, arugula, & shaved red onions on a pretzel roll
Veal
Thin sliced veal, pan fried with shiitake mushrooms & local spinach
Burrito
Ground beef, black bean, rice, & cheddar cheese stuffed flour tortilla topped with radish “salsa”
Fish GF
Baked flounder topped with creamy corn & basil sauce
Pork GF
Marinated pork tenderoin with two herb pesto
Lamb GF
Braised lamb over mashed “peas” & potatoes topped with au jus
Scallops GF
Scallops kebab with roasted red pepper sauce served over red quinoa salad
Trout GF
Grilled GA Mtn. trout filet sriracha-arugula aioli
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Brussels Sprouts & Kale
- Bok Choy & Golden Beets
- Radish, Spinach, & Greens
- Side Salad
- Cup of Soup
Soup
Grits & Spinach Chowder
(gf, v)
OR
Beef & Cabbage
Dessert:
Oatmeal-Chocolate Chip Cookie Bar
Leave A Comment