Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Burger

Handcrafted Farm Fresh patty, cream gravy, arugula, & shaved red onions on a pretzel roll


Thin sliced veal, pan fried with shiitake mushrooms & local spinach



Ground beef, black bean, rice, & cheddar cheese stuffed flour tortilla topped with radish “salsa”

Fish  GF

Baked flounder topped with creamy corn & basil sauce


Pork  GF

Marinated pork tenderoin with two herb pesto


Lamb  GF

Braised lamb over mashed “peas” & potatoes topped with au jus

Scallops   GF

Scallops kebab with roasted red pepper sauce served over red quinoa salad


Trout   GF

Grilled GA Mtn. trout filet sriracha-arugula aioli

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Brussels Sprouts & Kale
  • Bok Choy & Golden Beets
  • Radish, Spinach, & Greens
  • Side Salad
  • Cup of Soup


Grits & Spinach Chowder

 (gf, v)


Beef & Cabbage


Oatmeal-Chocolate Chip Cookie Bar