Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61 Sliders
(2) Handcrafted Farm Fresh patty, provolone cheese, crispy proscuitto, sliced tomato, & arugula
Lamb
Pulled lamb ragu, creamy cavatappi pasta, & truffled ricotta
Seafood Risotto GF
Chopped lobster, crab, arborio rice, manchengo cheese, thyme, & orange
Fish GF
Wild stiped bass filet, 2 tomato vinaigrette, & mizuna
Pork GF
Tomato braised cheeks, local ginger, & red rice
Steak GF
Seared and sliced bistro steak, baby kale, balsamic onions, & gorgonzola
Trout Cake
Baked & flaked trout, sundried tomato aioli, & arugula
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Shaved Brussels & Kale
- Greens, Radishs, & Turnips
- Petite Salad:
Apple Dressing, Goats Cheese, Cranberries, & Cornbread Croutons
- Side Salad
Cup of Soup
Soup
Creamy Vegetable & Kale
(v, gf)
OR
Beef & Vegetable
(gf)
Dessert:
Lemon Crumb Coffee Cake
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