Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61 Sliders

(2) Handcrafted Farm Fresh patty, provolone cheese, crispy proscuitto, sliced tomato, & arugula



Pulled lamb ragu, creamy cavatappi pasta, & truffled ricotta


 Seafood Risotto  GF

Chopped lobster, crab, arborio rice, manchengo cheese, thyme, & orange

Fish  GF

Wild stiped bass filet, 2 tomato vinaigrette, & mizuna

Pork  GF

Tomato braised cheeks, local ginger, & red rice

Steak  GF

Seared and sliced bistro steak, baby kale, balsamic onions, & gorgonzola

Trout Cake   

Baked & flaked trout, sundried tomato aioli, & arugula

Vegetable Plate 

choose your own four sides

Side Choices

  • Creamy Local Grits
  • Shaved Brussels & Kale
  • Greens, Radishs, & Turnips
  • Petite Salad:

   Apple Dressing, Goats Cheese,     Cranberries, & Cornbread Croutons

  • Side Salad

       Cup of Soup


Creamy Vegetable & Kale

(v, gf)


Beef & Vegetable



Lemon Crumb Coffee Cake