Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing
61Lamb Burger
Handcrafted lamb patty, flour tortilla, local arugula, sliced tomato, bbq sauce, & smoked white cheddar
Flounder
Panko fried flounder filet topped with lemon butter & local radishes
Flatbread
Grilled naan bread, local goats cheese spread, chopped rainbow chard, ground lamb, & marinated okra topping
Pork Bruschetta
Marinated and seared pork tenderloin served over sweet slaw with sliced baguette
Shrimp GF
Sauteed shrimp with tomato sauce over creamy polenta
Beef GF
Sliced bistro steak served over garlic mash with 61 steak sauce
Trout GF
Parchment baked GA Mtn. trout filet topped with a sorrel & sweet pepper pesto
Vegetable Plate
choose your own four sides
Side Choices
- Creamy Local Grits
- Stewed Beans, Peas, & Tomatoes
- Corn, Local Peppers, & Radish
- Side Salad
- Cup of Soup
Soup
Fall Vegetable
(v)
OR
Beef & Vegetable
Dessert:
Pumpkin-Chocolate Brownie
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