Buffalo Chicken Tenders 

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

61Lamb Burger

Handcrafted lamb patty, flour tortilla, local arugula, sliced tomato, bbq sauce, & smoked white cheddar



Panko fried flounder filet topped with lemon butter & local radishes


Grilled naan bread, local goats cheese spread, chopped rainbow chard, ground lamb, & marinated okra topping

Pork Bruschetta

Marinated and seared pork tenderloin served over sweet slaw with sliced baguette

Shrimp  GF

Sauteed shrimp with tomato sauce over creamy polenta

Beef  GF

Sliced bistro steak served over garlic mash with 61 steak sauce 

Trout   GF

Parchment baked GA Mtn. trout filet topped with a sorrel & sweet pepper pesto

Vegetable Plate 

choose your own four sides


Side Choices

  • Creamy Local Grits
  • Stewed Beans, Peas, & Tomatoes
  • Corn, Local Peppers, & Radish
  • Side Salad
  • Cup of Soup


Fall Vegetable



Beef & Vegetable


Pumpkin-Chocolate Brownie