**Please join us THIS Saturday for Brunch September 17th**
Lunch Special:
Chopped Scallop & Beet Salad served over Basil-Ginger Dressed Kale topped with local Feta Cheese, served with your choice of one side. $11 includes beverage (included beverage for dine-in guests only)
Soups:
Ham & White Bean (gf)
or
Garbanzo & Quinoa Stew (gf,v)
Sides of the Day:
Hot: 3 Cheese Grits w/ Mushrooms & Sweet Pepper (v,gf)
Cold: Pasta Salad (v)
v-vegetarian, gf – gluten free
Leave A Comment