**Please join us THIS Saturday for Brunch September 17th**


Lunch Special:

Chopped Scallop & Beet Salad served over Basil-Ginger Dressed Kale topped with local Feta Cheese, served with your choice of one side. $11 includes beverage (included beverage for dine-in guests only)



Ham & White Bean (gf)


Garbanzo & Quinoa Stew (gf,v)


Sides of the Day:

Hot: 3 Cheese Grits w/ Mushrooms & Sweet Pepper (v,gf)

Cold: Pasta Salad (v)

v-vegetarian, gf – gluten free